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Restauranter København

10 GREAT RESTAURANTS IN COPENHAGEN WHERE YOU CAN ENJOY YOUR EASTER LUNCH

Easter is approaching, and according to tradition, you can celebrate it with delicious Danish smørrebrød accompanied by schnapps and beer or whatever suits your needs. But where should you eat your Easter lunch in Copenhagen? It can be difficult to get an overview of which restaurants serve Danish smørrebrød, which is part of a traditional Easter lunch, and that's why we've made it easier. We have made a list, in a random order, of 10 great restaurants in Copenhagen where you can enjoy your Easter lunch. Hurry up to book. Easter is a popular time and the tables are booked quickly. If it turns out, that you can't go as planned, remember to cancel your table, so the restaurant can give it to other guests waiting 🐣

KOEFOED
The love for Bornholm and the good ingredients from here is Koefoed's focal point in their delicious servings, which include Danish smørrebrød. They do not have a menu dedicated to Easter, but we can recommend choosing one of the two combined menus; Koefoed's Bornholmerplatte for 395 kr. or their Bornholmske smørrebrødsmenu which is shared by the whole table for 450 kr. per person. 130 kr. extra for additional cheeses or dessert for both menus. They are closed Sunday and Monday.

KRONBORG
Kronborg is true Danish coziness with classic open-faced sandwiches served on Danish porcelain. This year's Easter lunch menu costs DKK 449 per person and is served to the entire table in 3 courses and shared family style. It consists of 7 courses plus cheese with compote. Seating for 3 hours - hurry up and book your Easter table.

FREDERIKSHAVE
At Frederikshave they have a smaller but careful selection of smørrebrød for lunch. You can choose à la carte or go with their “Lidt af Hvert” which consists of 6 small dishes – herring, salmon, shrimp followed by chicken salad, warm meat element and 2 Danish cheeses all for 375 DKK. You can enjoy your Easter lunch in their cozy courtyard.

PALÆGADE
At Restaurant Palægade, they embrace the traditions and memories of the classic Danish smørrebrød, while also welcoming innovative and creative ideas. You can go with their menu for DKK 395 which consists of deep-fried plaice fillet from Kystfiskerne with remoulade and lemon, fried Parisian beef steak from Troldgaarden with classic garnish and finally a dessert from the trolley. If you prefer more classic Easter dishes, you can put together the menu yourself from their inviting à la carte menu.

MIKKELLER FÆRGEKROEN
Mikkeller Færgekroen opened in Tivoli in the spring of 2024 and is ready again this year to welcome guests when Tivoli opens its garden on April 4. The menu offers everything from marinated herring and smoked salmon to crispy fish fillets, tartlets and Danish pork sausage. It costs DKK 539 and consists of a total of 10 dishes spread over 3 servings. They have a selection of 16 taps of beers which their German brewmaster brews on site. There's everything from lagers to IPAs and non-alcoholic beers.

SCHØNNEMANN
The four small steps leading down to Restaurant Schønnemann may seem modest in distance, but they take you back to a bygone era, where warm hospitality and quality food made from scratch still apply. At Schønnemann, it's all about enjoying yourself over the highest quality open sandwiches and well-poured beer, as they have done for almost 150 years. Warm hospitality and quality food made from scratch are the starting point. They have a very wide selection of open sandwiches - how many pieces should you choose? According to them: 2 pieces to put the bottom 3 pieces to get full 4 pieces to finish with a smile.

Schønnemann restaurant

ORANGERIET
Hos Orangeriet byder de velkommen i den smukke gamle havesal hele året. De ligger midt i byen, omgiver af grønne træer og fuglesang midt i Kongens Have. Udsigten til parken er fantastisk i al slags vejr, og når solen skinner er der naturligvis åbent på terrassen. De har et stort menukort til frokost bestående af klassiske danske smørrebrødsretter. De har lukket om søndagen.

SELMA
Selma er en moderne skandinavisk restaurant med udvalgte skandinaviske retter samt et bredt udvalg af danske smørrebrød. Retterne er smukt anrettet og smagen er af høj kvalitet. Dertil et nøje udvalgt øl menukort fra Mikkeller. Smørrebrød koster fra 125 til 190 kr. per styk.

NORRLYST
For lunch, modern open sandwiches are served at Norrlyst, which always takes as its starting point the ingredients that are in season in that particular season, and the dishes are largely inspired by the nature around us. Here they have a smaller but well-selected assortment of open sandwiches, which you can choose à la carte. Michelin recommended since 2021.

RESTAURANT MØNTERGADE

At Restaurant Møntergade, they offer what critics call “world-class open sandwiches”.

They themselves call it lunch served with joy and passion for the classic danish lunch kitchen, served by an adult staff. The lunch menu is built around classic lunch dishes, complimented with many kinds of wine, specialty beers and spirits and more.

© FirstServed - CVR: 38499181

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