As the name suggests, Anarki is a restaurant without dogmas and they are inspired by the whole world and do not allow themselves to be limited by any specific genre.
Ancestrale is a wine bar and restaurant where you can enjoy a glass of wine or a cocktail before heading out into the city or you can choose to enjoy a full dinner in cozy surroundings.
Barabba is a popular and well-attended restaurant where you will find modern Italian food with a twist, served with clean and well-selected wines to match.
Beyla is part of The Ark Collection with high-quality plant-based food concepts. Here, the menu is inspired by the seasons, local ingredients and global influences.
Developed by the team behind Restaurant Ark and Souls, Bistro 'Lupa' is a modern local bistro with a focus on high quality and honest plant-based bistro food.
Bæst has won several awards for best pizza, both locally and internationally. They are inspired by Italian traditions but they are essentially an authentic Nørrebro restaurant.
Centralen is a delightful mix of wine bar and wine shop, where you can treat yourself to a fantastic selection of fine wines from Husted Vin as well as delicious, shareable snacks.
Falernum is a restaurant and wine bar on the popular and lively Værnedamsvej. The cuisine at Falernum focuses on French cuisine but is characterized by fresh Danish ingredients.
In this beautiful, historic building in Frederiksberg Have, the focus is on Nordic cuisine, but techniques and flavors from all four corners of the world are used.
Restaurant Frank is a critically acclaimed restaurant close to Kongens Nytorv. The food is rooted in classic French cuisine but with inspiration from all over Europe.
Gaarden & Gaden is a bar as much as a restaurant. It offers cozy and welcoming surroundings inside as well as a spacious outdoor space on the buzzing Nørrebrogade.
A cozy brasserie where the cuisine is dogmatic and the menu ever changing with a selection of delicious dishes and snacks. They have a large outdoor area for the warm days.
Italo Disco is a modern trattoria that work only with the best raw materials, which are imported directly from Italy. Fish and shellfish are mainly from Danish waters.
Fine Dining Thai restaurant. Classic French techniques are combined here at Kiin Kiin with a distinct love for balance and quality ingredients in every Thai cuisine.
Modern Asian tapas restaurant where the Asian inspiration is evident, especially from Taiwan and Korea. A sense of luxury, but at a very affordable price.
The fish bar is located in raw and rustic premises in the popular Meat District in Vesterbro. Here you can get fresh fish and seafood, tasty wines and delicious cocktails.
There is an informal, loose atmosphere at Lamar with hip-hop from the speakers. The menu is international and unprejudiced, inspired by mood and season.
Le Lac is a modern bistro in the heart of Østerbro, named after the lakes that can be seen in the horizon. Here, you will find classic French food with a modern twist.
Here you are invited inside to Nordic gastronomy, where everything is prepared from scratch with a sincere curiosity for new taste experiences and textures.
Gourmet cuisine with a style that is indescribable but unmistakable. The menus are rooted in a personal culinary expression – achieved through relentless technique and respect for the seasons.
Opens on 4 April together with Tivoli. Færgekroen is located in an old half-timbered house by the lake in Tivoli. Here, beer from their own brewery is combined with traditional Danish food.
The cuisine at Mêlée's is classic French - a timeless bistro that serves food with personality and edge. The dishes are well prepared with the best seasonal ingredients.
Omar is a cozy eatery in Nørrebro that attracts a local crowd. There are no dogmas in the kitchen, and on the menu you will find dishes from all over the world.
For lunch they serve classic Danish open sandwiches and for dinner they draw inspiration from classic French and Danish cuisine and spice it up with input from all over the world.
Paté Paté is one of Kødbyen's oldest restaurants and an institution in delicious food and wine. They make a great virtue of innovating and interpreting their menu, gathering inspiration from all over the world.
At Ripotot, the menu changes daily and while you mainly get Southern European dishes in the evening, delicious Danish open sandwiches are served over the kitchen counter for lunch.
Safari is a restaurant with good ingredients served in a cozy and informal setting. Here you will find lots of delicious small dishes that can be shared family style.
At Surt you will find delicious sourdough pizzas - hence the name (Sour). The menu consists of a few but carefully selected pizzas as well as Italian snacks and antipasti.
The menu here consists of a selection of delicious fish, shellfish, fruit and vegetables, and it is all served with a focus on sustainability and ecology.
The Vietnamese gives you an authentic taste of Vietnam with high-quality food and a menu that offers tasty dishes filled with the contrasts of Vietnamese cuisine.
Veve calls themselves a world cuisine restaurant because there is so much fabulous inspiration to draw from - nowhere mentioned, none forgotten. All dishes are vegetarian.
