SANCHEZ

MEXICAN

Contemporary Mexican restaurant in the heart of Vesterbro. The menu consists of snacks, a vide selection of favorite servings, desserts and cocktails. At Sanchez, they cook to enhance the taste of corn, chiles and Mexican spices in a variety of dishes that are part of their cultural identity - with a twist to adapt and reach out the the Nordic culture. For their corn products, they only use Heirloom Corn. They obtain this corn from several communities in Mexico who use traditional agricultural techniques to grow organic and a sustainable crops. Sanchez believe in being socially responsible in the way they source and represent the ingredients that come from Mexico. “Without them, we could not do what we do”.

Photos: @masonmoore, @bretthahn, @linekrohn and @bellabarcelone